Professor Ismahane Elouafi

Chief Scientist

Food and Agriculture Organization (FAO) of the United Nations, Rome, Italy

Soils and Sustainable Food Production

Professor Ismahane Elouafi is the first Chief Scientist of the Food and Agriculture Organization (FAO) of the United Nations, a new position created within FAO’s core leadership structure.

She has two decades of experience in agricultural research and development in Asia, Africa and the Middle East. She is internationally known for her work on promoting neglected and underutilized crops, use of non-fresh water in agriculture, and empowerment of women in science.

From 2012 until her appointment at FAO, Dr Elouafi led the International Center for Biosaline Agriculture based in the United Arab Emirates. Previously, she held senior scientific and leadership  positions in the Ministry of Agriculture in Canada and at the Canadian Food Inspection Agency. She has also worked as a scientist with several international research organizations and served as a board member of several notable organizations.

Dr. Elouafi holds a B.Sc. in Agricultural Sciences and an M.Sc. in Genetics and Plant Breeding, and a Ph.D. in Genetics.

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